Tuna nigiri (8 pcs)

Made with lean, deep red tuna. Clean, smooth flavor with a tender bite.

Salmon nigiri (3 pcs)

Rich and buttery slices of salmon laid over sushi rice.

Grilled eel nigiri (2 pcs)

Grilled freshwater eel glazed in a sweet soy-based sauce.

Sweet egg nigiri (2 pcs)

A layered, fluffy Japanese served over sushi rice and bound with nori.

Yellowtail nigiri (2 pcs)

Mild and slightly buttery with a silky texture, hamachi is a premium choice.

Octopus nigiri (2 pcs)

Boiled octopus with a firm and slightly chewy texture. Served chilled.

Salmon roe gunkan (2 pcs)

Bright orange pearls of salmon roe that burst with salty, oceanic flavor.

Fatty tuna nigiri (2 pcs)

The most prized cut of tuna, known for its marbled fat and buttery texture.

6 pcs, crab, avo, cucumber

Imitation crab, avocado, and cucumber, rolled inside-out with rice and sesame seeds.

Rich and creamy pork bone broth with thin noodles

Soy sauce–based clear broth with medium-thin noodles

Savory miso-flavored broth, often paired with thick noodles

Soybeans

Lightly salted boiled soybeans – simple, healthy, and addictive.

Pork, vegetables

Pan-seared Japanese dumplings filled with seasoned pork and vegetables.

Tuna Fish (2 pcs)

Fresh sashimi-grade tuna, soy sauce, mirin, rice vinegar, sesame oil, and ginger.