Meet the chef
改善
海翔祭
Kaito matsuri
Head Chef & Culinary Director
With over 20 years of experience in Tokyo and Kyoto, Chef Hiroshi brings deep-rooted knowledge of traditional kaiseki cuisine.
"At our restaurant, every sushi roll is a masterpiece, crafted with love and the finest ingredients. We honor tradition while embracing innovation to create an unforgettable dining experience."
Kaito matsuri
Head Chef
藤本大輝
DAIKI FUJIMOTIO
Modern Japanese Fusion
Educated in Osaka and New York, Chef Daiki infuses modern techniques with classic flavors.
藤本大輝
Aiko Nakamura
Ramen & Noodle Specialist
Raised in Sapporo and trained in Hokkaido’s ramen culture, Chef Aiko crafts soulful, slow-cooked broths that tell a story in every slurp.
藤本大輝
Mei Kobayashi
Sashimi Chef
Trained in London, Chef Mei blends contemporary methods with traditional tastes in her sashimi creations.